Dumplings, Never-Fail

Potatoes, Vegetables & Sides

Prep Time: 20 min Cook Time: 10 min Total Time: 30 min Servings: 8

Ingredients

2 cups Flour, sifted

1/2 tsp Salt

4 tsp Baking powder

1 ea Egg

1 cup Milk

Description

Copied from hand-written recipe card Nov, 2021, probably originated with Rosemary Williams.

Directions

Sift together the flour, salt, and baking powder.

Beat the egg lightly, add the milk & stir.

Add the dry ingredients, mix, & let stand to raise for 5 minutes.

Drop batter by tablespoons on top of boiling soup and let cook for 10 minutes.